Locusts Fetch Over SAR 200/kg in Saudi Markets Amid Cultural Demand

Saudi Arabia’s Locust Craze Drives Seasonal Prices to Premium Levels

In various regions of Saudi Arabia, locusts remain a sought-after delicacy, deeply rooted in cultural tradition and seasonal demand. These insects are typically harvested during specific times of the year and sold in local markets, where their popularity can drive prices to over SAR 200 per kilogram. 

For many, locusts are not just a food item but a nostalgic reminder of heritage, often prepared roasted or fried and enjoyed as a protein-rich snack.

The high price reflects both limited availability and strong consumer interest, especially in rural and desert communities where locust consumption has historical significance. Despite modern dietary shifts, the demand for locusts continues to thrive, with vendors capitalizing on peak seasons to offer fresh catches. Their sale also highlights the intersection of tradition and commerce in Saudi Arabia’s evolving food landscape.